ok a sneak preview
of our frenchy size set lunch and dinner on Saturday. the ones in
[***] are the ones they substituted for me. oh yeah they were
pretty generous with the truffle oil - pretty distinct in most of
the dishes
Set menu for
lunch:
Toasted ciabatta and
bread rolls with olive oil
White bean
soup
Choice of either
roast chicken or tuna [Mushroom risotto]
Lemon
tart
Set menu for
dinner:
Walnut bread and
baguette with truffle oil infused butter [Olive oil]
Mushroom
consommé
Pan seared scallops
[New potatoes]
Roast lamb shoulder
[Onion tartin, asparagus, beet root]
Apple tart with
vanilla bean pod ice cream [Fruits]
